All articles by Staff Writer
Staff Writer
Reducing the risks
In this final item on reducing the risks Roger Cawood looks at three common man-made textile fibres that cleaners will be familiar with, all of which are thermoplastic and can easily leave an unwary cleaner facing a claim
Getting the most from your ironer
Richard Neale of LTC Worldwide, over the years, has given some invaluable ironer advice. What he has to say below was written for laundry engineers in healthcare laundries but it can just as well be applied to all sectors
We have you covered
Washing restaurant linen that always looks crisp and fresh throughout its table-topping life is a job that requires a great deal of expertise
Improve efficiencies, cut back on energy
At Texcare International in Frankfurt-am-Main, 6-9 November, a large number of manufacturers will be presenting a broad spectrum of solutions aimed to help drycleaners and laundries increase resource efficiency
Professionally cleaning textiles and skins by hand
The prespect of hand cleaning items can be a little intimidating but a little bit of opractice can work wonders with confidence and skills, write Roger Cawood and Richard Neale
Justified quality assurance for allergen removal from workwear
Plenty of food for thought as Richard Neale of LTC Worldwide addresses the disciplines needed to ensure food industry workwear is as allergen-free as the food products produced in factories and professional kitchens
Reducing the risks
In this series of articles Roger Cawood looks at the risk factors associated with processing delicate and at-risk textiles
AI takes off over the lines
The advance of AI is changing laundroes forever and nowhere more than on the intake and finishing lines
Texcare 2024: The big one returns to Frankfurt
LCNi’s early bird preview of Texcare International 2024 shows why this exhibition is the gold standard for the textile care industry globally
Active growth in South Asia & Asia Pacific region
The laundry and drycleaning sector is on the rise, says Eugene Gerden, as living standards continue to improve